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Dry Paneer 100 g

Dry Paneer 100 g

Dhs. 20.00 AED
Dhs. 20.00 AED
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Paneer dodi (scientifically named Withania coagulans and commonly known as Indian rennet or paneer phool) is a small bushy shrub from the nightshade family. Its PharmEasy dried berries and flowers contain milk-coagulating properties and are widely used in traditional Ayurvedic medicine. [1, 2, 3, 4]
Physical and Botanical Characteristics
  • Plant Type: Small perennial shrub growing up to 1.2 meters tall.
  • Appearance: Features fuzzy leaves, small clustered flowers, and yellowish-brown berries/fruits.
  • Region: Native to India, Pakistan, and Afghanistan, thriving in dry, sandy, or subtropical soils.
  • Coagulant Property: The fruit acts as vegetable rennet, traditionally used to curdle milk into cheese. [1, 2, 3, 4, 5, 6, 7]
    • Traditional and Medicinal Uses
  • Blood Sugar Control: Believed to help manage type 2 diabetes by improving glucose use and supporting pancreatic function.
  • Blood Purification: Used in folk medicine to clear skin issues like acne and detoxify the body.
  • Digestive Health: Easy Ayurveda Hospital notes its traditional use in improving digestion and relieving indigestion.
  • General Wellness: Often prepared by soaking 10–15 flowers or berries in water overnight and drinking the strained liquid in the morning. [1, 2, 3, 4, 5, 6]
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